POSITION PROFILE

The Line Cook will work in every area of the kitchen to achieve quality preparation, presentation, and service of the menu items.

OUR MISSION

To give heartfelt hospitality that cultivates meaningful relationships. Our purpose is to make people H.A.P.P.I.

ABOUT US

MJ23 Sports Bar & Grill offers great eats and good seats with 360 degrees of premium sports viewing. With its unique approach to the traditional sports bar experience, MJ23 Sports Bar & Grill provides quality food in a setting that celebrates the extraordinary basketball career of Michael Jordan.

BENEFITS

• Competitive Pay
• Vacation Pay
• Health Insurance
• Employee and Friends & Family Discounts
• Free Employee Meals
• Full/Part-Time Flexible Schedules

DUTIES AND RESPONSIBILITIES

The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodations or for other reasons.

• Perform many basic tasks of food preparation and organization in the kitchen
• Effectively communicate with other members of the kitchen staff
• Report to duty punctually, wearing the correct uniform
• Run the line during the service, ensuring that the highest standards are met and that communication between all sections and restaurant departments is efficient and polite
• Produce menu items for service, maintaining high standards to achieve the correct quality, appearance and portion size
• Monitor the quality and presentation of dishes so that only those, which meet our high standard, are served to our guests
• Ensure that a high standard of hygiene and cleanliness is maintained by following cleaning routines and through ongoing diligence during the shift and in set-up and clean down procedures
• Observe the company’s fire plan and health safety policy
• Safely and effectively use and operate all necessary tools and equipment, including knives

MINIMUM REQUIREMENTS

Must have and be able to do the following:

• At least 18 years of age.
• A high school education or equivalent.
• Minimum of one year of being a line cook
• Ability to stand and work on your feet for the length of your shift
• Able to lift up to 25 pounds safely
• Read, write, speak, and understand English comprehensively
• Have basic math skills
• Basic computer skills preferred
• A valid food safety and BASSET certification