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Bartender - Part Time - Special Event - New York

MKTG

Bartender - Part Time - Special Event - New York

New York, NY
Part Time
Paid
  • Responsibilities

    POSITION OVERVIEW: 

    MKTG Bartenders are Diageo brand enthusiasts that educate consumers on Diageo Brands during on premise and experiential special events. They must be able to deliver a unique cocktail experience, and help consumers make informed brand decisions. They are expected to interact and actively engage consumers, with the end goal of reinforcing and/or increasing brand awareness. 

    This position is an Occasional Employment Position. Being hired as a Bartender does not guarantee that the employee will be assigned to any particular quantity of assignments. Bartenders must sign-off on all required forms and must adhere to all MKTG Policies & Procedures and the NA Diageo Marketing Code. 

    PRIMARY RESPONSIBILITIES: 

       Prepare, mix and serve drinks and beverages correctly to either customers directly through serving staff

       Actively engage and educate consumers at the point of experience, purchase and consumption 

       Check identification of customers to verify they are of legal drinking age

       Take orders from serving staff or directly from customers

     Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes

         Peel, slice and pit fruit for garnishing drinks.

         Mix and garnish cocktails according to standard specs

         Respond promptly to requests from customers in a polite and professional fashion

         Attempt to limit problems related to customers' excessive drinking by following established procedures

         Arrange glasses and bottles into attractive and functional displays

         Ensure clean glasses, bar equipment and working areas

         Comply with all health, safety and hygiene standards and policies

         Monitor inventory 

    • Follow and adhere to our responsible server guidelines and ensure not to over-serve guests

           Prepare, mix and serve drinks and beverages correctly to either customers directly through serving staff

           Actively engage and educate consumers at the point of experience, purchase and consumption 

           Check identification of customers to verify they are of legal drinking age

           Take orders from serving staff or directly from customers

         Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes

         Peel, slice and pit fruit for garnishing drinks

    • Follow and adhere to our responsible server guidelines and ensure not to over-serve guests

    •        Prepare, mix and serve drinks and beverages correctly to either customers directly through serving staff

    •        Actively engage and educate consumers at the point of experience, purchase and consumption 

    •        Check identification of customers to verify they are of legal drinking age

    •        Take orders from serving staff or directly from customers

    •      Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes

    •      Peel, slice and pit fruit for garnishing drinks

    • Follow and adhere to our responsible server guidelines and ensure not to over-serve guests

           

    REQUIRED SKILLS & EXPERIENCE: 

    •        High School Diploma preferred
    •        Minimum age requirement of 21 years
    •        Working knowledge of unique drink recipes
    •        Working knowledge of spirits, wine and beer
    •        Understanding of classes of alcohol, different glasses, brand names and garnishes
    •        Working knowledge of bar equipment
    •        Knowledge and education in mixology 
    •        Able to work flexible schedules
    •        Able to work in a standing position for long periods
    •        Be able to reach and bend and frequently lift up to 30 pounds
    •        Outgoing Brand Knowledge and Personification of the Brand
    •        Approachable and able to engage consumers 
    •        Reliable and punctual.

     

    PHYSICAL REQUIREMENTS:

    •        Able to stand/walk for extended periods of time 
    •        Able to carry heavy trays, boxes, objects 
    •        Able to maintain a pleasant disposition under stress 
    •        Satisfy consumer appeal and client marketing requirements