POSITION OVERVIEW:
MKTG Bartenders are Diageo brand enthusiasts that educate consumers on Diageo Brands during on premise and experiential special events. They must be able to deliver a unique cocktail experience, and help consumers make informed brand decisions. They are expected to interact and actively engage consumers, with the end goal of reinforcing and/or increasing brand awareness.
This position is an Occasional Employment Position. Being hired as a Bartender does not guarantee that the employee will be assigned to any particular quantity of assignments. Bartenders must sign-off on all required forms and must adhere to all MKTG Policies & Procedures and the NA Diageo Marketing Code.
PRIMARY RESPONSIBILITIES:
Prepare, mix and serve drinks and beverages correctly to either customers directly through serving staff
Actively engage and educate consumers at the point of experience, purchase and consumption
Check identification of customers to verify they are of legal drinking age
Take orders from serving staff or directly from customers
Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes
Peel, slice and pit fruit for garnishing drinks.
Mix and garnish cocktails according to standard specs
Respond promptly to requests from customers in a polite and professional fashion
Attempt to limit problems related to customers' excessive drinking by following established procedures
Arrange glasses and bottles into attractive and functional displays
Ensure clean glasses, bar equipment and working areas
Comply with all health, safety and hygiene standards and policies
Monitor inventory
Prepare, mix and serve drinks and beverages correctly to either customers directly through serving staff
Actively engage and educate consumers at the point of experience, purchase and consumption
Check identification of customers to verify they are of legal drinking age
Take orders from serving staff or directly from customers
Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes
Peel, slice and pit fruit for garnishing drinks
Follow and adhere to our responsible server guidelines and ensure not to over-serve guests
Prepare, mix and serve drinks and beverages correctly to either customers directly through serving staff
Actively engage and educate consumers at the point of experience, purchase and consumption
Check identification of customers to verify they are of legal drinking age
Take orders from serving staff or directly from customers
Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes
Peel, slice and pit fruit for garnishing drinks
Follow and adhere to our responsible server guidelines and ensure not to over-serve guests
REQUIRED SKILLS & EXPERIENCE:
PHYSICAL REQUIREMENTS: