POSITION OVERVIEW: 

MKTG Bartenders are Diageo brand enthusiasts that educate consumers on Diageo Brands during on premise and experiential special events. They must be able to deliver a unique cocktail experience, and help consumers make informed brand decisions. They are expected to interact and actively engage consumers, with the end goal of reinforcing and/or increasing brand awareness. 

This position is an Occasional Employment Position. Being hired as a Bartender does not guarantee that the employee will be assigned to any particular quantity of assignments. Bartenders must sign-off on all required forms and must adhere to all MKTG Policies & Procedures and the NA Diageo Marketing Code. 

PRIMARY RESPONSIBILITIES: 

•    Prepare, mix and serve drinks and beverages correctly to either customers directly through serving staff
•    Actively engage and educate consumers at the point of experience, purchase and consumption 
•        Check identification of customers to verify they are of legal drinking age
•        Take orders from serving staff or directly from customers
•      Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes
•      Peel, slice and pit fruit for garnishing drinks.
•      Mix and garnish cocktails according to standard specs
•      Respond promptly to requests from customers in a polite and professional fashion
•      Attempt to limit problems related to customers' excessive drinking by following established procedures
•      Arrange glasses and bottles into attractive and functional displays
•      Ensure clean glasses, bar equipment and working areas
•      Comply with all health, safety and hygiene standards and policies
•      Monitor inventory 
•      Follow and adhere to our responsible server guidelines and ensure not to over-serve guests

REQUIRED SKILLS & EXPERIENCE: 

•        High School Diploma preferred
•        Minimum age requirement of 21 years
•        Working knowledge of unique drink recipes
•        Working knowledge of spirits, wine and beer
•        Understanding of classes of alcohol, different glasses, brand names and garnishes
•        Working knowledge of bar equipment
•        Knowledge and education in mixology 
•        Able to work flexible schedules
•        Able to work in a standing position for long periods
•        Be able to reach and bend and frequently lift up to 30 pounds
•        Outgoing Brand Knowledge and Personification of the Brand
•        Approachable and able to engage consumers 
•        Reliable and punctual.

PHYSICAL REQUIREMENTS:

•        Able to stand/walk for extended periods of time 
•        Able to carry heavy trays, boxes, objects 
•        Able to maintain a pleasant disposition under stress 
•        Satisfy consumer appeal and client marketing requirements