Cook III

The Dunlin

Cook III

Johns Island, SC +1 location
Full Time
Paid
  • Responsibilities

    Job Description

    Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

    • Converts recipes and standard measurements to daily requirements.
    • Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude.
    • Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be accomplished.
    • Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage.
    • Keeps the working area clean at all times and adheres to all health, safety, hygiene, and sanitation standards.
    • Orders supplies as necessary by initiating requisitions and fills out Engineering work orders as necessary to maintain the best possible physical plant.

    Pay $17 - $21, dependent on experience

    Additional Benefits:

    • Free Parking
    • Free Team Member Cafeteria
    • Holiday Pay
    • Team Member Stay Program
    • 50% off F&B + Spa
  • Qualifications

    Qualifications

    • Formal training or education in culinary arts, with a focus on pastry and baking techniques.
    • One year Cook IV level or previous Cook III experience.
    • Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.
    • Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts.

    Additional Information

    Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

    Kiawah River Hospitality Group LLC is an Equal Opportunity Employer, M/F/D/V. Kiawah River Hospitality Group LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Kiawah River Hospitality Group LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

  • Locations
    New York, NY • Johns Island, SC