Benefits:

Bonus based on performance

Competitive salary

Employee discounts

Free food & snacks

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

E

We are looking for an Assistant Kitchen Manager to supervise daily back-of-house restaurant operations.

Assistant Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.

Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.

Responsibilities: Fully responsible for the kitchen operations

Manage kitchen staff and coordinate food orders.

Supervise food prep and cooking.

Check food plating and temperature.

Establish portion sizes.

Schedule kitchen staff shifts.

Price menu items in collaboration with the Restaurant Manager.

Order food supplies and kitchen equipment, as needed.

Train kitchen staff on prep work and food plating techniques.

Store food products in compliance with safety practices (e.g. in refrigerators).

Keep weekly and monthly cost reports.

Maintain sanitation and safety standards in the kitchen area.

Requirements and skills:

Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef.

Hands-on experience with planning menus and ordering ingredients.

Knowledge of a wide range of recipes.

Familiarity with kitchen sanitation and safety regulations.

Excellent organizational skills.

Conflict management abilities.

Ability to manage a team in a fast-paced work environment.

Flexibility to work during evenings and weekends.

Apply now