Benefits:

401(k)

Employee discounts

Flexible schedule

Health insurance

Paid time off

Responsibilities:

• Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards.
• Create and implement strategies to achieve sales targets and increase profitability.
• Train and develop staff members to deliver exceptional customer service and uphold company policies.
• Monitor inventory levels and order supplies as needed to maintain stock.
• Ensure compliance with food safety regulations and maintain a clean and sanitary environment.
• Handle customer complaints and resolve issues in a timely manner.
• Collaborate with the kitchen team to develop and update menus based on customer preferences and seasonal availability.
• Conduct regular staff meetings to communicate updates, provide feedback, and address any concerns.

Qualifications:

• Proven experience in restaurant management or a related field.
• Strong leadership skills with the ability to motivate and inspire a team.
• Excellent communication and interpersonal skills for effective interaction with staff, customers, and vendors.
• Knowledge of culinary techniques, food safety standards, and industry trends.
• Ability to multitask in a fast-paced environment while maintaining attention to detail.
• Proficient in interviewing, hiring, and training new employees.
• Familiarity with hospitality management software for scheduling, inventory management, and reporting.

Skills:

• Restaurant management

• Culinary

• Hospitality

• Customer service

• Interviewing

• Food safety

• Food service management

• Hospitality management

If you are passionate about the restaurant industry and have the skills necessary to lead a successful team, we invite you to apply for this exciting opportunity. We offer competitive compensation, opportunities for career growth, and a positive work environment. Help us create memorable dining experiences for our valued customers. Apply now!