Benefits:

Employee discounts

Health insurance

Paid time off

401(k)

401(k) matching

Dental insurance

Training & development

Vision insurance

Why Join PastryStar?

At PastryStar, we’re more than a team — we’re a family passionate about baking, innovation, and quality. Since 1986, we have manufactured high-quality, clean-label bakery ingredients for industrial bakeries, in-store bakeries, and cruise lines.

Position Overview: The Maintenance Mechanic Helper supports the maintenance and production teams by starting, monitoring, and assisting with production equipment. This is an entry-level, hands-on role ideal for someone looking to gain experience in food manufacturing and industrial maintenance.

Available Shifts: 1st Shift: Tuesday– Saturday | 6:00 AM – 2:30 PM 2nd Shift: Tuesday – Saturday | 2:00 PM – 10:30 PM

Key Responsibilities:

Start up and shut down production machines according to procedures

Monitor equipment during operation to ensure proper performance

Assist maintenance mechanics with basic repairs and preventive maintenance

Respond to minor equipment issues and escalate when needed

Keep work areas clean and organized

Follow all safety procedures (PPE, LOTO awareness)

Support production needs and communicate issues to supervisors

Follow all GMP, food safety, and sanitation standards

Requirements:

High school diploma or equivalent; technical training is a plus.

Mechanical aptitude or interest in hands-on work

Strong problem-solving skills and attention to detail.

Ability to lift heavy objects and perform physical tasks.

Excellent teamwork and communication skills.

Willingness to learn and adapt in a fast-paced environment.

Ability to work independently and as part of a team

Strong reliability and attention to detail

Preferred (Not Required):

Experience in manufacturing, warehouse, or production environments

Basic knowledge of tools or machinery

Interest in growing into a Maintenance Mechanic role

Why Join PastryStar?

Opportunity to learn and grow into skilled maintenance roles

Stable, full-time hours with consistent schedule

Supportive team environment

Hands-on experience in food manufacturing

Additional Requirements:

Must be authorized to work in the U.S. (E-Verify required)

Ability to commute or relocate to Laurel, MD