Benefits:

401(k)

Dental insurance

Health insurance

Vision insurance

Snack Innovations is a rapidly growing consumer packaged goods company focused on better-for-you snacking. As the parent company behind brands like Drizzilicious, Natural Endurance, Smart Fries, and Sunday Snacks, we operate at the intersection of private label manufacturing and direct-to-consumer innovation. Our growth is fast, and we’re looking for leaders who thrive in high-energy, build-as-you-go environments.

About the Role

We’re seeking a hands-on Maintenance Supervisor to lead our plant maintenance team while actively performing repairs and troubleshooting equipment. This working supervisor role is ideal for an experienced maintenance professional who enjoys leading a team and getting their hands dirty on the production floor.

Key Responsibilities

Hands-On Maintenance & Operations

Perform and oversee repairs on mechanical, electrical, hydraulic, pneumatic, and packaging line equipment

Troubleshoot PLC-controlled packaging lines and monitor line efficiency

Complete preventive maintenance (PM) tasks and audit PM programs

Crawl, stoop, kneel, and work near moving mechanical parts and electrical components

Team Leadership & Supervision

Prepare weekly work schedules for maintenance technicians and vendors

Delegate tasks, coach/mentor team members, and conduct performance reviews

Recruit, train, and supervise maintenance mechanics and facility attendants

Safety & Compliance

Participate in the safety committee and address safety concerns promptly

Ensure OSHA compliance and execute Job Hazard Analysis

Maintain SQF (Safe Quality Food) standards and regulatory compliance

Facility & Equipment Management

Maintain refrigeration, HVAC, electrical, and mechanical systems

Manage maintenance inventory, equipment, and vendor contracts

Recommend upgrades, overhauls, or new equipment purchases

Contribute to maintenance budget planning and cost-effective repair decisions

Required Qualifications

Experience: 5+ years in maintenance (manufacturing/CPG/food processing), with 3+ years supervising teams

Technical Skills: Strong knowledge of electrical, mechanical, hydraulic, pneumatic, and packaging systems

Hands-On Ability: Must actively perform repairs and work on the production floor

Education: High school diploma; technical certification or associate degree in maintenance/mechanical/electrical preferred

Certifications: Relevant field certifications (e.g., electrical, HVAC, PLC) encouraged

Physical Requirements: Ability to lift 25–50 lbs, crawl, kneel, and work in temperature variations

Open to any shift