Job Description

The Facility Manager/Maintenance Technician will oversee all building and equipment maintenance across our 10 Domino’s Pizza stores. This includes preventative maintenance, emergency repairs, vendor coordination, and facility upkeep. You’ll be the go-to person for keeping everything safe, efficient, and in great working order.

Key Responsibilities:

• Perform routine maintenance, inspections, and repairs on equipment (ovens, refrigeration, HVAC, plumbing, electrical, etc.).

• Handle general building upkeep including tile repairs, painting, drywall, carpentry, and handyman projects.

• Respond promptly to emergency service calls and troubleshoot issues.

• Schedule and oversee preventative maintenance to reduce downtime.

• Coordinate with outside vendors and contractors when needed.

• Maintain maintenance logs, supply inventory, and equipment records.

• Ensure compliance with safety standards and health regulations.

• Support new store buildouts, remodels, or relocations as needed.

• Communicate effectively with General Managers and leadership to prioritize repair/maintenance needs.

Qualifications

• Previous maintenance or facility management experience (restaurant/retail preferred).

• Basic knowledge of HVAC, electrical, plumbing, and kitchen equipment repair.

• Skilled in tile work, flooring, painting, drywall, carpentry, and general handyman repairs.

• Ability to troubleshoot and solve problems quickly and independently.

• Strong organizational and time management skills; able to balance multiple priorities across several locations.

• Valid driver’s license

• Ability to lift up to 50 lbs and work on ladders when needed.

• Flexible schedule, including some nights/weekends for urgent repairs.

Additional Information