Qualifications
Required Education : High school diploma or GED
Minimum Qualifications :
- 3+ years of industrial maintenance experience in a manufacturing environment.
- Demonstrated experience troubleshooting electrical and mechanical systems.
- Ability to safely use hand tools, power tools, and maintenance testing equipment.
Preferred :
- Experience in a food manufacturing or packaging environment.
- Experience troubleshooting form-fill-seal packaging equipment, conveyors, coding systems, metal detectors, case packers, and palletizing equipment.
- Technical degree, maintenance certification, apprenticeship, or related technical training.
- Welding and fabrication experience is a plus.
Required Knowledge, Skills, and Abilities
- Strong electrical and mechanical troubleshooting skills.
- Working knowledge of industrial manufacturing equipment, conveyors, pumps, motors, gearboxes, bearings, chains, belts, and pneumatic systems.
- Ability to troubleshoot and repair equipment independently with minimal supervision.
- Ability to read and interpret electrical schematics, mechanical drawings, and technical manuals.
- Working knowledge of industrial electrical systems including motors, motor controls, sensors, relays, contactors, and variable frequency drives (VFDs).
- Familiarity with PLC-controlled equipment and basic PLC troubleshooting.
- Experience using diagnostic and testing equipment including multimeters and electrical testing devices.
- Strong root cause analysis and problem-solving skills.
- Ability to prioritize multiple tasks in a fast-paced manufacturing environment.
- Effective written and verbal communication skills.
- Ability to work overtime, weekends, and holidays as business needs require.
- Demonstrated commitment to safety, quality, and continuous improvement.
- Ability to effectively communicate maintenance needs and recommendations to production and leadership teams.
- Proactive work style with a demonstrated ability to complete assignments despite obstacles or changing priorities.
- Punctual, dependable, and able to maintain regular attendance.
Additional Information
Physical Demands:
The employee must be able to:
- Frequently stand and walk throughout the shift.
- Frequently bend, kneel, crouch, reach, and climb.
- Use hands and fingers to handle tools, equipment, and parts.
- Lift and carry up to 50 pounds on a regular basis.
- Lift greater than 50 pounds with assistance or mechanical lifting devices.
- Work in cold, wet, and humid production environments.
- Work safely around moving mechanical equipment.
- Distinguish colors, read gauges and displays, and perform close-detail work.
Work Environment
Work is performed within a food manufacturing facility and may involve exposure to:
- Moving mechanical equipment and machinery.
- High noise levels.
- Wet, cold, or humid environments.
- Cleaning chemicals and sanitation processes.
- Elevated work platforms and confined spaces when necessary.
- Production schedules requiring occasional overtime and weekend work.
Personal protective equipment may include:
- Safety glasses
- Hearing protection
- Hair nets and beard nets
- Gloves
- Safety footwear
- Additional PPE as required
Equal Employment Opportunity Employer
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation and gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.