SUMMARY: Supports daily production operations through troubleshooting and continuous improvement of operational control systems. Repairs and maintains machinery and mechanical equipment such as motors, pneumatic& hydraulic systems and equipment. Requires maintaining plant equipment, welding, machining and general maintenance type functions.
• Partner with Quality Assurance, executing and supporting all Quality programs that ensure the production of Safe, Quality Foods.
• Responsible for analyzing and resolving electrical problems, troubleshooting and continuous improvement on analog/digital electronic control systems, PLC programming, HMI systems and computer network communications.
• Documents and implements work order procedures for new equipment/technology and the complete documentation of all system modifications.
• Responsible for installation and maintenance of Process Control Instruments, both pneumatic and electronic.
• Repairs, calibrates and cleans all instruments, pressure switches, flow tubes and gauges to ensure minimal downtime and efficient utilization of pneumatic and electronic equipment.
• Maintain flow of process insuring proper machine settings and speeds
• Monitor key process points and maintain records insuring compliance to established standards
• Act as a troubleshooter to identify line performance issues and assist in correcting them
• Install, adjust and repair processing equipment in accordance with specifications
• Be able to consistently lift up to 50 lbs.
QUALIFICATIONS REQUIRED:
Education:
Experience:
Skills/Abilities: