Benefits:

Employee discounts

Flexible schedule

Maintenance Technician - Bakery & Restaurant

We are seeking a skilled Maintenance Technician to perform preventive maintenance, repairs, and general upkeep for our bakery and restaurant facilities. The ideal candidate will ensure all equipment, building systems, and facilities remain in optimal working condition to support daily operations.

Equipment Maintenance & Repair

Maintain and repair commercial kitchen equipment including ovens, steamer kettles, and warming equipment at multiple locations.

Service bakery-specific equipment such as mixers, ovens, dough sheeters, and refrigeration units

Troubleshoot and repair dishwashers, ice machines, and beverage dispensers

Perform routine maintenance on HVAC systems and ventilation hoods

Maintain walk-in coolers, freezers, and refrigeration systems

Repair or replace small kitchen appliances and equipment as needed

Building & Facility Maintenance

Repair and adjust doors, including hinges, locks, closers, and weather stripping

Maintain interior and exterior door hardware and ensure proper operation

Perform basic plumbing repairs including fixing leaks, unclogging drains, and replacing fixtures

Handle electrical repairs such as replacing switches, outlets, light fixtures, and ballasts

Repair walls, ceilings, and floors including patching, painting, and tile replacement

Maintain dining room furniture, fixtures, and equipment

Preventive Maintenance

Conduct regular inspections of all equipment and building systems

Develop and maintain preventive maintenance schedules

Keep detailed maintenance logs and equipment records

Order parts and supplies as needed

Coordinate with external vendors and contractors when specialized service is required

Safety & Compliance

Ensure all repairs meet health department, fire, and safety code requirements

Maintain clean and organized work areas

Respond promptly to emergency maintenance situations

Follow proper lockout/tagout procedures

Qualifications

Required

2+ years of maintenance experience, preferably in food service or hospitality

Knowledge of commercial kitchen and bakery equipment

Basic electrical, plumbing, and HVAC skills

Ability to read equipment manuals and technical diagrams

Strong troubleshooting and problem-solving abilities

Physical ability to lift 50+ lbs and work in various positions

Preferred

Technical certification in HVAC, electrical, or related field

Experience with commercial refrigeration systems

Familiarity with health department regulations

Welding or fabrication skills

Work Schedule

Flexible schedule including early mornings, evenings, and weekends as needed

On-call availability for emergency repairs