Benefits:

Health insurance

Opportunity for advancement

Training & development

Vision insurance

401(k) matching

Dental insurance

Employee discounts

Position Summary

We're hiring a polished, experienced maitre'd to lead the guest experience on our front-of-house team as we open Deepwell — the newest full-service restaurant from the Kindred Hospitality group. This role is suited to a hospitality professional who takes pride in warm first impressions, seamless pacing, and setting the tone for a memorable dining experience. We are looking for someone with a passion for people and hospitality.

About Us

Deepwell is an upscale casual restaurant and part of a growing local restaurant group, with several other restaurants in the area owned by Joe & Katy Kindred. Our culinary team has earned numerous James Beard Foundation nominations along with other national and local accolades. We're known for seasonally-driven menus, craft beer and cocktail programs, and stellar wine lists — and we're looking for team members who bring the same level of care to the guest experience that our kitchen brings to the plate.

Responsibilities

Warmly greet and welcome guests, setting the tone for their dining experience

Manage reservations, waitlists, and table flow to optimize seating and pacing

Anticipate guest needs, handle special requests, and resolve concerns with professionalism

Coordinate closely with servers, bartenders, and kitchen staff to ensure seamless service

Train, support, and set the standard for hosts and front-of-house support staff

Maintain a polished, organized, and welcoming host stand and entryway

Uphold the restaurant's standards for hospitality, presentation, and service at all times

Support leadership during high-volume, fast-paced shifts

Qualifications

Previous experience as a maitre'd, host lead, or front-of-house manager required; upscale or fine dining experience strongly preferred

Strong leadership, organizational, and multitasking abilities

Excellent communication and interpersonal skills

Working knowledge of reservation and table management systems

Ability to stand and walk for extended periods

Flexibility to work night shifts, weekends, and holidays as needed

Compensation & Benefits

Pay: Competitive, based on experience. Starting at $18/hr.

Full-time and part-time positions available

Employee Discount

401(k) with company match

Health, dental, and vision insurance (full-time)

Flexible scheduling

Opportunity for growth within a multi-location restaurant group

Job Type: Full-time, Part-time

Schedule: Night shift

Restaurant Type: Upscale casual