Benefits:

401(k)

Competitive salary

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Buck & Rider is hiring very dynamic Manager to join our team! This role will help ensure the first impression of the restaurant and is responsible for Managing and executing all front of house functions.

Buck & Rider prides ourselves in utmost freshness and ingredients, our compelling seafood and steak dishes are chef-crafted with gusto, directly from framers and fishermen of the East, West, and Gulf Coasts. We fly our fish and seafood direct to our restaurants daily.

Our Managers are intellectually curious, growth driven, and drive the highest brand standards to achieve excellence.

Day in the Life:

Oversee entire daily operation in extremely high-volume environment

Train, coach, develop and mentor hourly team

Effectively communicate with all levels of team members and Management

Be the ultimate driver or brand standards

Promote a strong positive culture

Become system matter expert for all restaurant systems (Toast, R365, Craftable, 7shifts, Wisetale, Sevenrooms, etc.)

Ensure highest levels of guest satisfaction

Adhere to all company safety and sanitation policies and procedures

Benefits:

Full benefits beginning the first of the month

Extremely competitive pay

Flexible schedules

Opportunities for advancement within an innovative and growing brand

Employee referral program

Paid Training

Closed on Thanksgiving and Christmas

Strong company culture of respect and teamwork

Requirements:

Intellectually curious and a continued learner

Exhibit strong multitasking abilities and managerial ability

Restaurant managers often work long hours, stand for extended periods, and may need to lift or move objects.

Possess a diligent work ethic and sense of urgency

Ability to multi-task in fast-paced, team environment