HCT seeks an experienced Interim Manager of Clinical Nutrition at a 240+ bed hospital in Bay Area, California. The Manager's responsibilities will include, but not be limited to:

• Manages Food & Nutrition Service, implements training programs for Food & Nutrition Services staff, and assures that established policies and procedures and compliance are maintained that govern the provision of dietetic services.
• Supervises and provides operational leadership in planning, organizing, directing, controlling and evaluating the day to day operational functions.
• Responsibilities include the oversight and provision of safe, satisfying and nutritionally adequate food for patients with appropriate staff, space, equipment and supplies.
• Oversees human resources activities for the department.
• Ensures compliance with county, state and federal regulations and standards.
• Ensures patient and customer satisfaction and good public relations are achieved through the safe and efficient uses of resources.

Requirements:

• Education: Bachelor's: Nutrition, Dietetics or Food Service Management or equivalent education/experience
• Certifications: RDN - Registered Dietitian; Serve Safe certified upon hire required
• Experience: Minimum of 8 years management, supervisory or team lead experience; minimum of 8 years food service management experience in an acute-care hospital or similar institution required
• Computer Skills: Skills with database, application and Microsoft Office suite (MS Word, MS Excel, etc.)

Expenses covered while on assignment include housing, airfare and rental car.

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