HCT seeks an experienced Interim Manager of Food and Nutrition services at a 240+ bed hospital in Northern California. The Manager's responsibilities will include, but not be limited to:

• Supervises and provides operational leadership in planning, organizing, directing, controlling and evaluating the day to day operational functions
• Manages Food & Nutrition Service, implements training programs for Food & Nutrition Services staff, and assures that established policies and procedures and compliance are maintained that govern the provision of dietetic services
• Provides administrative direction of menu formulation, food preparation and service, purchasing, sanitation standards, safety practices and personnel utilization.
• Ensures patient and customer satisfaction and good public relations are achieved through the safe and efficient uses of resources.

Requirements:

• Education: Bachelor’s degree in Food and Nutrition preferred or equivalent education/experience
• Licensure: RD- Registered Dietitian of California upon hire, or SS-Serve Save Certified upon hire
• Experience: Minimum of 8 years management, supervisory or team lead experience; minimum of 8 years food service management experience in an acute-care hospital or similar institution
• Computer Skills: Skills with database, application and Microsoft Office suite (MS Word, MS Excel, etc.)