Benefits:

Training & development

Bonus based on performance

Competitive salary

Employee discounts

Free food & snacks

Paid time off

Benefits/Perks

Flexible Scheduling (Weekends required)

Hourly/ Salary Available

Competitive Compensation

Career Advancement Opportunities

Job Summary

We are seeking an experienced Manager to join our team! As a Manager, you will be responsible for the restaurant’s operational performance during your shift. You will create a fun inviting atmosphere for guests and employees, supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience. (Kitchen experience preferred but not required)

Responsibilities:

Train and manage employees and assign duties as needed

Lead team in providing exceptional customer service

Resolve customer complaints gracefully and with tact

Adhere to all health and safety rules and regulations

Provide sales and productivity reports to upper management

Maintain appropriate inventory levels, reorder and restock when necessary

Cover the shifts of absent employees

Qualifications:

High school diploma/GED

Previous food service experience, cash handling experience

Familiarity with restaurant management software, and POS software

Ability to remain calm and thrive under pressure

Excellent management and leadership skills

Strong communication and problem-solving skills