A national upscale restaurant in the Raleigh area is searching for a strong front-of-house leader. The Manager should have prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. The company has a very structured and systems-driven culture and looking for a leader who can hold a team accountable while creating and positive work climate. Wine and beverage knowledge a plus. Excellent compensation, benefits, and culture with great growth potential.