We’re looking for an experienced food and beverage manager to take our impeccable service to the next level. Your job will be to lead our highly-engaged team and manage the entire food and beverage department; under your watch, every guest leaves happy! This job is perfect for someone who loves being part of a team, thrives in a fast-paced environment, and is looking to boost their hospitality career. Ready to dive in? Start your application today. Responsibilities: • Write and implement departmental operation schedules • Handle the flow of product, supplies, and labor costs • Hire, train, and supervise food and beverage staff to ensure their performance adheres to a high standard • Ensure the smooth and successful operation of the hotel’s food and beverage department including menu development, staff oversight, customer service, budget, and schedule • Evaluate and regularly report on guest satisfaction and advise on improvements Qualifications: • High school diploma, G.E.D., or equivalent experience - higher education in hospitality or hospitality management is a plus • Hospitality customer relationship management experience a plus • National food and health safety regulations knowledge • Extensive knowledge of the current culinary landscape and understanding of standard portion and plating standards • Food handling license Compensation: $17.50 - $18 hourly

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