Do you love making people happy? We’re looking for a food and beverage manager to deliver impeccable hospitality to our guests! This role is for a natural-born leader who would enjoy managing our food and beverage staff and creating world-class experiences. If you’ve got an unwavering commitment to customer service and a desire to grow your career, let’s talk. Apply today! Responsibilities: • Work with our culinary team to create new menus with the correct pricing structure • Create and maintain staff operation schedules • Make regular reports on customer satisfaction scores and recommend suggestions for improvement • Monitor and maintain product, supplies, and labor costs • Manage all aspects of the hotel’s food and beverage department including budget, menu development, staff oversight, schedule, and customer service Qualifications: • Over 3 years in food and beverage management • Customer relationship management experience desired • High school graduate or equivalent, degree in hospitality management preferred • Food handling license • Strong insight into the latest culinary industry trends and can demonstrate sufficient knowledge of portion and plating standards

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