Our esteemed hotel is looking for a passionate food and beverage manager! You’ll ensure each guest receives world-class service by managing all aspects of our food and beverage department, including our incredible staff. Ideally, our applicant is a go-getter with hospitality experience and an unrivaled dedication to customer satisfaction. If this sounds like you and you’re up for a challenge, please apply! Responsibilities: • Implement and monitor operation schedules of food and beverage staff • Train and supervise food and beverage staff to ensure high levels of performance and hire new team members • Oversee all food and beverage department operations: staff supervision, schedule, customer satisfaction, budget, and menu development • Report on guest satisfaction scores and make suggestions • Handle the flow of product, supplies, and labor costs Qualifications: • Must have a food handling license • Hospitality customer relationship management experience a plus • Displays strong leadership qualities and an emphasis on customer satisfaction • Extensive knowledge of the current culinary landscape and understanding of standard portion and plating standards • National food and health safety regulations knowledge Compensation: $65000 - $75000 yearly

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