Our esteemed hotel is looking for a passionate food and beverage manager! You’ll ensure each guest receives world-class service by managing all aspects of our food and beverage department, including our incredible staff. Ideally, our applicant is a go-getter with hospitality experience and an unrivaled dedication to customer satisfaction. If this sounds like you and you’re up for a challenge, please apply! Responsibilities: • Handle the flow of product, supplies, and labor costs • Create and maintain staff operation schedules • Make regular reports on customer satisfaction scores and recommend suggestions for improvement • Hire, train, and supervise food and beverage staff to ensure their performance adheres to a high standard • Ensure the smooth and successful operation of the hotel’s food and beverage department including menu development, staff oversight, customer service, budget, and schedule Qualifications: • National food and health safety regulations knowledge • High school diploma or equivalent, associate degree in hospitality management preferred • Strong insight into the latest culinary industry trends and can demonstrate sufficient knowledge of portion and plating standards • Hospitality customer relationship management experience a plus • Must have a food handling license

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