We are a casual, family steakhouse restaurant serving fresh, hand cut mesquite grilled steaks, fall off the bone barbecue ribs and fresh baked rolls. We’re looking for a 35 to 40 hours/week Assistant Manager to join our family and grow with the company. This is an excellent opportunity for a career minded hospitality professional!

Qualifications: • Restaurant Manager experience: 1-3 years (preferred) • Excellent leadership and organizational skill • Ability to train, inspire and oversee team to the highest hospitality standards • Strong knowledge of food, craft cocktail culture, and current industry trends • Excellent written and verbal communication skills • An infectious, positive attitude • Outstanding hospitality skills • The ability to work well under pressure • Flexible schedule - availability to work nights, weekends and holidays as needed

BENEFITS/PERKS

Comprehensive Benefits Package (Medical/Dental/Vision/Life/LTD)

401(k) retirement plan

Paid vacation

Paid sick leave

Free Shift Meals

Employee Assistance Plan

A dynamic and energetic work atmosphere

Career development