Benefits:

401(k) matching

Bonus based on performance

Employee discounts

Health insurance

Opportunity for advancement

Summary: Coordinates food service activities of Fresh Mediterranean Cafe at SFO serving Breakfast items , Wraps , Sandwiches and plates by performing the following duties.

Must have two years experience managing in a fast paced environment like the Airport.

Duties and Responsibilities include the following. Other duties may be assigned.

Manage the day to day operations by providing great customer service , consistent quality food made from scratch .

Accommodates and documents the needs of customers; communicates these needs to the staff to ensure guest satisfaction.*

Estimates food and beverage costs and requisitions or purchases supplies.*

Plans weekly work schedule for staff. and ensures compliance with State and Federal Laws.

Inspects food and food preparation to maintain quality standards and sanitation regulations.*

Investigates and resolves food quality and service complaints.*

Reviews financial transactions and monitors budget to ensure efficient operation, and to ensure expenditures stay within budget limitations.*

Controls and counts all charge and cash purchases at the end of each shift.

Maintains a program for sound employee relations and safety of all employees.*

Oversees and monitors portion control standards of food and beverages for the staff.