Benefits:
Dental insurance
Employee discounts
Free food & snacks
Health insurance
Paid time off
Profit sharing
Training & development
Vision insurance
General Summary:
Oversee all aspects of the building operation on their shift. When problems arise, they are to analyze and correct the situation. Also, inform the General Manager if the problem and/or situation is critical, or if more information is needed. Investigate and resolve food quality and service complaints.
Duties and Responsibilities:
Meet and greet guests (internal and external) with a smile.
Greet guests with “Welcome to..” and thank them when they leave.
Work Nights & Weekends.
Building checks: trash, lights, parking lot & entryway
Communication with other management via Manager book
Know all gaming aspects of their job
Follow all company policies and procedures
Investigate and resolve food quality and service complaints
Location employee relations
Work with all employees on their job
Daily Training
Knowledge of cage procedures
Safe counts
Daily audits & reports
Consistent coaching of employees
Inventory: Retail, food & beverage
Assist the General Manager as assigned
Make sure the employee’s side work is completed prior to their end of shift
Count out employees at the end of the shift
Other duties as assigned
Supervisory Responsibility:
All employees of the location. The kitchen staff reports to the kitchen manager if on duty.
Physical Demand: Length of time
Stand 2/3 +
Walk 1/3 to 2/3
Sit up to 1/3 Talk / Hear 2/3 +
Use hands to finger, handle or feel 1/3 to 2/3
Climb or balance up to 1/3
Stoop, kneel, crouch, or crawl up to 1/3
Reach w/ hands & arms 1/3 to 2/3
Taste or smell 1/3 to 2/3
Weight to be lifted or force to be exerted: Amount of time
Up to 10lbs 1/3 - 2/3 Up to 25lbs 1/3 – 2/3 Up to 50lbs up to 1/3 Up to 100lbs up to 1/3 More than 100lbs up to 1/3
Vision Requirements:
Close vision (clear vision at 20 inches or less)
Distance vision (clear vision at 20 + feet)
Color vision (ability to identify and distinguish color)
Peripheral vision (ability to observe an area that can be seen up/down or to the left/right while eyes are fixed on a given point)
Depth perception (three-dimensional vision, ability to judge distances and spatial relationships)
Ability to adjust focus (ability to adjust the eye to bring an object into sharp focus)
Work Environment: Amount of time
Wet, humid conditions (non-weather) up to 1/3 Work near moving mechanical parts up to 1/3 Fumes or airborne particles up to 1/3 Toxic or caustic chemicals up to 1/3 Outdoor weather conditions up to 1/3
Extreme cold (non-weather) up to 1/3 Extreme heat(non-weather) up to 1/3 Risk of electrical shock up to 1/3