A growing Restaurant Group is seeking a front-of-house manager for a high-volume, upscale, chef-driven concept in Northeastern Florida. The ideal candidate should have a history of volume, upscale dining, ability to lead and develop a team, and a passion for the guest experience. Excellent comp plan ($70k - $80k plus bonus), 100% paid benefits, growth potential, excellent quality of life (55 hours / 4-5 day work week), and culture.