Benefits/Perks

Flexible Scheduling 4 Days on 3 Days Off

Competitive Compensation

Career Advancement Opportunities

Job Summary

We are seeking an experienced Restaurant Kitchen Manager to join our team! As the Restaurant Kitchen Manager, you will be responsible for the restaurant’s Kitchen operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful Kitchen.

Duties and Responsibilities:

Develop short and long-term goals and KPIs for the Kitchen

Hire, train, and manage employees and conduct periodic performance reviews

Lead team in providing exceptional customer service

Create and maintain a food budget

Adhere to all health and safety rules and regulations

Provide sales and productivity reports to upper management

Help with inventory management, food cost, food waste and labor management

Work with management to implement and maintain menu and POS system which included menu updates

Control labor and food cost objectives to maintain profitability

Help create new menu items and daily special

Work in the kitchen and run a shift which included cooking

Qualifications:

High school diploma/GED and College

Previous restaurant management 5-10 years experience

Familiarity with Microsoft Office, restaurant management software, and Toast POS software

Ability to remain calm and thrive under pressure

Excellent management and leadership skills

Strong communication and problem-solving skills

Strong Team Management