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Bartender

Mangiare Italian Restaurant

Bartender

Green Bay, WI
Part Time
Paid
  • Responsibilities

    Bartender

    We are looking for an experienced Bartender to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by taking and serving food and drink orders and resolving customer issues.

    You are passionate about food and dining and share that passion by going above and beyond for customers. A natural people person with an eye for the details, you are looking to join a hard-working and efficient team that cares about great food and customer experience.

    Responsibilities:

    Take orders from customers for food and beverages

    Check with customers to ensure that they are enjoying their meals and take action to correct any problems

    Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time

    Communicate customer orders to kitchen staff

    Collect customer payments and provide change, or receipt in a timely and courteous manner

    Promote, work, and act in a manner consistent with the mission of Republic Chophouse: Absolutely, no problem

    Serve food or beverages to guests as defined in the Server Training Manual

    Maintain a clean workspace

    Perform proper open/close duties

    Attend all scheduled employee meetings and trainings and offer suggestions for improvement

    Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes

    Clean and sterilize glasses, utensils, and bar equipment

    Stock bar with beer, wine, liquor, and needed supplies

    Qualifications:

    Previous restaurant experience preferred

    Ability to stand and walk for prolonged periods of time

    Ability to effectively listen to and respond to customer needs

    Must have a courteous, friendly and professional demeanor

    Ability to multitask efficiently

    Able to handle payments and operate a point of sale system

    Basic knowledge of service, food, and beverage

    Be 21 years or older

    Complete our short application today!