Maple Street Biscuit Company is a breakfast/lunch fast casual restaurant with a mission to help people, serve others, and be a part of the community. We operate on four core principles: Comfort Food with a Modern Twist Made Consistently, Gracious Service, and Sustainable Business. Each community store is led by an Operator, who we call the Community Leader. The Community Leader operates and leads the store and we are hiring one in Charlotte, NC!

Would you describe yourself as a servant leader? Are you willing to work hard for a mission? Do you want to run a business? This is not an opportunity for someone that wants to come into work, work a schedule, get their paycheck, and go home. The typical schedule for a Community Leader is 5 days a week, and could include Saturdays and Sundays from early morning until late afternoon, but this could be extended if there are early catering orders or later spirit night. Our stores close at 2 Monday-Friday and 3 on Saturday and Sunday. You are the operator for the store, so even when you aren't there, you have ownership of what happens. That being said, our goal is for you to develop a great team that you trust to lead the store when you're not there so you can still enjoy time off with family and friends!

The Community Leader:

Operates one of our community stores

Serves their community

Spends most of their day on the floor engaging with guests

Ensures the team is staying on track, meeting ticket times, treating each other with grace, and serving consistent food

Ensures the store is immaculately clean

Hires, leads and develops a team

Is a gracious leader

Ensures Cost of Goods and Labor Numbers are met and commits to making the store a sustainable business

Gets a base salary and a percentage of the store profits

We are looking for:

Servant leadership

Business acumen

Driven personality

Outgoing personality

Desire to run a business vs just do a job

Organized

The ability to tell our story in an engaging way

Ability to manage team and store performance

Creative ideas to grow sales

The desire to engage our guests and spend more time on the floor with them than in the kitchen

The ability to be on your feet for up to 10 hours per day

The ability to take and implement feedback

The desire to help people and serve your community

The ability to work weekends

Restaurant experience preferred

Experience managing cost of goods and labor labor

Benefits:

Some weekends off

Medical, Dental, Vision, Accident, Critical Illness, Short Term Disability insurance

Unlimited Paid Time Off Community Leader role

Great work environment

Mission driven company

Nights off