The Maple Tree Inn is seeking a Food Service Crew Member in Sunnyvale, CA, US. We are reintroducing our evening hospitality service and need a server who possesses a positive attitude and can deliver exceptional customer service while also enjoying themselves with our patrons. As part of this role, you will be responsible for overseeing food preparation and attending the buffet line. Additionally, you will take customer drink orders, mix a variety of both traditional and innovative cocktails, serve beer and wine, and maintain a clean and sanitized bar area. This position calls for an energetic individual with strong organizational skills and a customer-centric mindset. If you possess a passion for mixing and serving drinks, enjoy meeting new people, and thrive in a fast-paced environment, we encourage you to apply now! Responsibilities: • Greet our guests and provide outstanding service throughout the hospitality hours • Verify in-house guests and charge beverages accordingly • Setup Hospitality room with bar • Responsible for heating up and replenishing appetizers • Responsible for replenishing and serving alcohol • Assist with guest requests and questions • Communicate with the Front Desk department to update charges for guests • Always maintain a clean and sanitary workstation • Maintain the register for the bar • Complete all relevant checklists during a shift • Any other related tasks as requested by the Guest Service Manager Qualifications: • Friendly, energetic, and welcoming personality is a must for this Food Service Crew Member position in Sunnyvale, CA, US • A high school diploma or equivalent is required for this role • Being a highly motivated team player is essential to contribute to a positive work environment • Strong communication skills and an outgoing personality are important traits for this role, as providing excellent customer service is a priority • Prior experience as a bar server would be preferred for this position • Food preparation and love of meal planning a plus • Strong problem-solving abilities and the ability to adapt to a fast-paced environment are necessary • Basic numerical operations skills, including counting, adding, subtracting, multiplying, and dividing, are needed for this role • The candidate must be available and willing to work Monday to Thursday evenings Compensation: $19.50 - $21 hourly + Tips DOE

• Greet our guests and provide outstanding service throughout the hospitality hours  • Verify in-house guests and charge beverages accordingly  • Setup Hospitality room with bar  • Responsible for heating up and replenishing appetizers  • Responsible for replenishing and serving alcohol  • Assist with guest requests and questions  • Communicate with the Front Desk department to update charges for guests  • Always maintain a clean and sanitary workstation  • Maintain the register for the bar  • Complete all relevant checklists during a shift  • Any other related tasks as requested by the Guest Service Manager