Trained by the best, you could be slapping dough and joining the best pizza makers in the business in no •Smiling attitude is key for the counter position •You will be trained on best practices for making fresh dough, slicing fresh, crispy •Thriving in fast-paced “rush” periods with an attitude of accountability are great qualities to have on at Marco’s, •As a pizza maker you will learn how to make and stretch the fresh dough, generously sauce and cheese each pizza, and •Cut Table: A key position in all Marco’s stores, the cut table keeps the whole pizza process moving with the crew •You’ll be the one to make pizzas from the oven to the cut table, slice and box them, and make sure each •Ensure order gets its important sides and salads •Counter: As the first impression of Marco’s to walk-in and phone customers, excellent customer service delivered with a smile. •Prep work sets up the store to handle “the rush” which is crucial Job Types: Full-time, Part-time Salary: $11.00 - $15.00 per hour Benefits:

Employee assistance program

Employee discount

Flexible schedule

Food provided

Paid training

Referral program

Tuition reimbursement

Physical setting:

Quick service & fast food restaurant

Schedule:

10 hour shift

12 hour shift

8 hour shift

Day shift

Evening shift

Every weekend

Monday to Friday

Night shift

Weekend availability

must be able to work weekends and holidays

Supplemental pay types:

Tips

Work Location: Multiple Locations