The Tasting Room staff is involved in the daily operations of the tasting room. Job tasks include but are not limited to wine sales, inventory management, customer service, and general housekeeping/maintenance.

Deliver a high-quality customer service experience for guests in the tasting room

· Perform tastings for winery guest

· Maintain appropriate display of inventory and wine for retail and tasting purposes

· Maintain the appearance of the tasting room through general up-keep and housekeeping

· Deliver a high-quality customer service experience at off-premises tastings and events

· Use of the POS/Square system to ensure accurate sales of products Perform all duties with the highest standard for quality and cleanliness · Must be a friendly people person with a willingness to work hard

· Customer service experience required

· A desire to work with the public

· Wine knowledge is helpful but not required Basic mathematical, and computer literacy including POS system/Square

Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms, and taste or smell. The employee is frequently required to climb or balance; stoop, kneel, crouch or crawl, and talk and hear. The employee is occasionally required to sit. The employee must occasionally lift and/or move up to 40 pounds.

Work Schedule:

This position requires you to be available on days, nights, and weekends. Must be flexible to work at our other locations when needed.

Hourly wage + Tips