As a line cook, you will ensure the highest quality of food is served at all times from our scratch, open kitchen. The line cook is responsible for all aspects of their assigned cooking station - Prepares all products according to Marugame Udon recipes and cleans, sanitizes and maintains equipment, utensils and tools. Maintain Marugame Udon high food quality standards Take responsibility for freshness and quality of items prepared Follow opening, restocking and closing checklists Maintain a food safety and sanitized work environment Work efficiently with other team members Handle knives and kitchen equipment safely Work quickly and positively in a confined area Desire to learn and develop with Marugame Udon and be cross trained into other positions as needed Prepare high quality food items to order with passionate speed Portion all products, follow the recipes and always make sure food presentation looks outstanding Complete assigned prep list, efficiently run your station during the shift, follow all recipes and stock food as needed Prepare a variety of food with different methods of preparation Assist in ensuring deliveries are received and stored in a timely manner Label food and ensure proper rotation (FIFO) Maintain a driven, intense pace with good cleaning habits throughout shift Other functions as assigned by management Minimum Qualifications Legal age (18+ years old) Food Handler Certification Hard working and can multi-task Works positively in a fast-paced environment Kitchen experience in high volume PAY $9.00-$13.00 an hour PLUS tips