An exciting opportunity to join Maryhill Winery, one of the Northwest's Premier wineries. We are currently adding to the talented team at our Spokane Tasting Room & Bistro. Successful candidates will provide exceptional service in supporting our efficiently run high-volume culinary operation ensuring our guests receive the best food quality possible as part of an immersive wine tasting experience. We seek candidates with restaurant experience and those that will contribute to a respectful, inclusive, and supportive work environment. Part-time position available, possibility for future full-time.Compensation & Benefits:
Competitive hourly rate DOE
Participation in tip pool
Employee discount
Paid Sick Leave and eligible for paid Holidays
Responsibilities and Standards:
Efficiently run a high-volume scratch culinary line operation while ensuring our guests receive the best food quality possible.
Organize and coordinate prep line and staff
Ensure the highest standards of food safety and quality are being met by all staff
Maintain a clean work environment
Ability to self-manage and work independently
Manage inventory levels and prep par level
Required to follow all safety procedures to ensure personal safety from potential hazards
Other duties as assigned as it relates to the team environment
Reliable; consistently at work and on time
Skills and Qualifications:
1-2 years restaurant line cook experience
Preferred knowledge of POS systems
Intermediate skills in MS office programs
Exceptional level in people management
Awareness and ambassador of safety
Food handler’s card or SERV Safe/HACCP Certification, preferred knowledge in alcohol serving laws
Must be minimum of 21 years of age.
Physical Requirements:
Stand/Walk: Frequently
Lift 25lbs: Frequently
Lift 50lbs: Occasionally
Bending, stooping: Frequently
Reaching, Pushing, Pulling: Frequently
Exposed to hot/humid environment: Constantly