Sorry, this listing is no longer accepting applications. Don’t worry, we have more awesome opportunities and internships for you.

Tasting Room & Bistro Server

Maryhill Winery

Tasting Room & Bistro Server

Goldendale, WA
Part Time
Paid
  • Responsibilities

    An exciting opportunity to join Maryhill Winery, one of the Northwest's Premier wineries. We are currently adding to the talented team of Ambassadors at our Goldendale Tasting Room & Bistro. Successful candidates will provide exceptional service, with a great attitude and a love of wine. Wine knowledge of all levels is accepted, we offer a comprehensive training program. We seek candidates with restaurant or tasting room experience and those that will contribute to a respectful, inclusive, and supportive work environment.

    Compensation & Benefits

    Competitive hourly rate starting at $15/hr

    Participation in tip pool with a potential to earn an additional $10 per hour during our busy season

    Sales incentive program

    Employee discount on wine, food & branded merchandise (some exclusions apply)

    Sick leave accrual

    Skills/Responsibilities:

    Wine sales experience preferred

    Displays Superior guest service

    Complete knowledge of legal drinking age and procedures

    Checks identification for guests under 30

    Knowledge of effects of alcohol and ability to impair mental and physical abilities

    Uses good judgement when serving alcohol

    Performs duties outside of server position as assigned by supervisors/management

    Maintains confidentiality of sensitive information

    Accurately enters orders into the Point of Sales System

    Performs opening, closing, cleaning, and side work duties as assigned

    Prior cash handling experience

    Follows safety and sanitization practices

    Communicates all guest issues to supervisors/management

    Displays a positive attitude, team player, strong work ethic

    Enjoys interacting with the public

    Thrives in a busy environment

    Requirements

    Wine Knowledge

    Two years guest service/hospitality

    Must be at least 21 years of age.

    High School diploma or equivalent.

    Must work evenings, weekends and holidays.

    Must be able to lift 40-50 lbs frequently without concern.

    Able to stand, walk, bend for extended periods of time

    Washington State Food Handlers and MAST certification or ability to acquire upon hire