An exciting opportunity to join one of the Northwest's Premier wineries. Maryhill Winery is looking to add to our Maryhill Tasting Room & Bistro team in Woodinville, WA, with an experienced culinary professional. Successful candidates will provide outstanding organizational skills, be self motivated, punctual, responsible, contributive, and team oriented.

Maryhill Winery Tasting Room and Bistro in Woodinville, WA is hiring for a line cook position. This position will be part of a team responsible for preparing menu items, prepping, kitchen organization and cleanliness, as well as participating in creative discussion and team building. Candidates will be expected to be capable of efficiently running a high-volume scratch culinary line operation while ensuring our guests receive the best food quality possible, and our team remains motivated and high functioning.

Skills and Experience:

Organize and coordinate prep line and work cooperatively with team

Ensure the highest standards of food safety and quality are being met by all staff

Maintain a clean work environment at all times

Ability to self-manage and work independently

Manage inventory levels and prep bar levels

Required to follow all safety procedures to ensure personal safety from potential hazards

Other duties assigned as it relates to the team environment

Perform any and all necessary duties required to maintain the standards of Maryhill

Deliver consistent high quality dishes

Reliable; consistently at work and on time

Maintain a professional manner at all times

On Job training available.

Knowledge and Certifications:

Preferred knowledge of POS systems

Awareness and ambassador of safety

Food handler’s card or SERV Safe/HACCP Certification, preferred knowledge in alcohol serving laws

Physical Demands:

Stand/Walk: Frequently

Lift 25lbs: Frequently

Lift 50lbs: Occasionally

Bending, stooping: Frequently

Reaching, Pushing, Pulling: Frequently

Exposed to hot/humid environment.

Part-time position available. Varied shifts, including evenings, weekends and select holidays. Experience preferred but not required, on the job training available to qualified candidates.