An exciting opportunity to join one of the Northwest's Premier wineries. We are looking to add to our talented team. Successful candidates will provide exceptional service in supporting our efficiently run high-volume culinary operation ensuring our guests receive the best food quality possible. This position offers the opportunity for growth and will begin as part-time with approximately 25 hours per week.Responsibilities and Standards:· Efficiently run a high-volume scratch culinary line operation while ensuring our guests receive the best food quality possible. · Organize and coordinate prep line and staff· Ensure the highest standards of food safety and quality are being met by all staff· Maintain a clean work environment· Ability to self-manage and work independently · Manage inventory levels and prep par level· Required to follow all safety procedures to ensure personal safety from potential hazards· Other duties as assigned as it relates to the team environment · Reliable; consistently at work and on timeSkills and Qualifications:· Preferred knowledge of POS systems· Intermediate skills in MS office programs· Exceptional level in people management· Awareness and ambassador of safety· Food handler’s card or SERV Safe/HACCP Certification, preferred knowledge in alcohol serving laws· Must be minimum of 21 years of age. Physical Requirements:· Stand/Walk: Frequently· Lift 25lbs: Frequently· Lift 50lbs: Occasionally· Bending, stooping: Frequently· Reaching, Pushing, Pulling: Frequently· Exposed to hot/humid environment: Constantly