An exciting opportunity to join one of the Northwest's Premier wineries. We are looking to add a highly motivated line cook to our talented team at our Vancouver Tasting Room & Bistro. Successful candidates will provide exceptional service in supporting our efficiently run high-volume culinary operation ensuring our guests receive the best food quality possible as part of an immersive wine-tasting experience. We seek candidates with restaurant experience and those that will contribute to a respectful, inclusive, and supportive work environment. This position offers the opportunity for growth and will begin as full-time.

Responsibilities and Standards:

Present a warm, friendly, and enthusiastic service-oriented attitude

Efficiently run a high-volume scratch culinary line operation while ensuring our guests receive the best food quality possible.

Organize and coordinate prep line

Follow strict adherence to deadlines and product quality

Ability to accurately follow recipes and food specs

Ensure the highest standards of food safety and quality are being met by all staff

Maintain a clean work environment

Ability to self-manage and work independently

Manage inventory levels and prep par level

Required to follow all safety procedures to ensure personal safety from potential hazards

Maintain regular, reliable, and punctual attendance.

Other duties as assigned as it relates to the team environment

Skills and Qualifications:

Preferred knowledge of POS systems

Awareness and ambassador of safety

Must have a value for diversity and the ability to work with individuals from different backgrounds

Ability to remain calm, focused, and provide excellent food products in a high-volume environment

Ability to communicate clearly, be positive, polite, and cooperative with co-workers, and managers

Food handlers card or SERV Safe/HACCP Certification, preferred knowledge of alcohol serving laws

Must be a minimum of 21 years of age.

Physical Requirements:

Stand/Walk: Frequently

Lift 25lbs: Frequently

Lift 50lbs: Occasionally

Bending, stooping: Frequently

Reaching, Pushing, Pulling: Frequently

Exposed to hot/humid environments: Constantly

Work for long periods on feet with frequent walking and standing

Perform repetitive movements such as pushing, pulling, bending, some twisting, and stooping

Perform fine hand manipulation including handling small and large objects, chopping, using kitchen equipment, as well as working with and around sharp objects, including knives and slicers

Compensation & Benefits:

Competitive hourly rate of $18.00 Per hour DOE

Full participation in tip pool ($7.00-$12.00 per hour)

Sales incentive program

Employee Assistance Program

Employee discount

Sick leave accrual

Medical, Dental, Vision, and 401K