An exciting opportunity to join one of the Northwest's Premier wineries. We are looking to add a highly motivated line cook to our talented team at our Woodinville Tasting Room & Bistro. Successful candidates will provide exceptional service in supporting our efficiently run high-volume culinary operation ensuring our guests receive the best food quality possible as part of an immersive wine tasting experience. We seek candidates with restaurant experience and those that will contribute to a respectful, inclusive, and supportive work environment. This position offers the opportunity for growth and will begin as part-time.

Responsibilities and Standards:

Present a warm, friendly and enthusiastic service-oriented attitude

Efficiently run a high-volume scratch culinary line operation while ensuring our guests receive the best food quality possible.

Organize and coordinate prep line and staff

Ensure the highest standards of food safety and quality are being met by all staff

Maintain a clean work environment

Ability to self-manage and work independently

Manage inventory levels and prep par level

Required to follow all safety procedures to ensure personal safety from potential hazards

Other duties as assigned as it relates to the team environment

Reliable; consistently at work and on time

Skills and Qualifications:

Preferred knowledge of POS systems

Intermediate skills in MS office programs

Exceptional level in people management

Awareness and ambassador of safety

Food handler s card or SERV Safe/HACCP Certification, preferred knowledge in alcohol serving laws

Must be minimum of 21 years of age.

Physical Requirements:

Stand/Walk: Frequently

Lift 25lbs: Frequently

Lift 50lbs: Occasionally

Bending, stooping: Frequently

Reaching, Pushing, Pulling: Frequently

Exposed to hot/humid environment: Constantly

Compensation & Benefits:

Competitive hourly rate $16.00 Per hour

Full participation in tip pool ($7.00-$10.00 per hour)

Employee Assistance Program

Employee discount

Sick pay

Paid holidays