I run a small catering business out of a commissary kitchen in Kirkland downtown. I cater for a wide range of traditional and fusion Indian items and our menu changes weekly! In spite the pandemic business has thrived and I am looking to expand. We are a 4.9/5.0 star business on Fb (https://www.facebook.com/masalastoriescatering). I am looking to hire someone who can help me in the kitchen on Fridays & Saturdays. Optional on demand shifts are also available on Sundays. This is an awesome opportunity for someone looking to be challenged and is enthusiastic, detailed and hard working! Seeking a professional weekend kitchen staff member. Duties: - Food prep: this includes chopping, cutting, stirring, boiling, baking etc. - Cleaning cooking pots/pans and workstation. - Loading/unloading/stacking supplies. - Maintain food sanitation standards. - Getting orders ready in take out bags/containers. - Load delivery vehicle(s) with pick up/delivery orders. - Help out handing out pick up orders to customers. About you: - A strong desire to master new tasks. - Strong attention to detail and ability to take directions. - Can manage time well and work under pressure. - Excellent personal hygiene. - Ability to multitask. Shift durations: - 2 hours shift available - 4 hours shift available - 6 hours shift available - 8 hours shift available - 10 hours shift available Kitchen hours: - Fridays 8am to 6pm - Saturdays 5am to 4pm - Sundays 7am to 3pm Salary: - $20/HR (This position doesn't receive any tips).