Role Summary

Foster an environment of excellence and create Raving Fans by executing all tenets of Second Mile Service (2MS), Operational Excellence (OE) and Creating Emotional Connections (EC).

General Responsibilities

Read, understand and comply with all parts of the Team Member Handbook

Protect the customer experience by ensuring packaging, food presentation and quality is top level.

Appropriately handle all customer issues and play a positive role in customer recovery.

Show up on time, have a great attitude and work hard for your entire shift.

Constantly improve yourself by finding ways to do your work better and faster.

Be responsible to fill your shift if you are not able work.

Ensure your appearance is in compliance with the Handbook

Be a team player

Back of the House (BOH) -- Use holding and timing system and batch numbering on holding pans and in the chute system.

BOH -- Track waste and store according to procedure.

Requirements

Available to work a minimum of 15 hours per week

Skills

Outgoing and fun

Great attitude

Hard working

Dependable

Honest

Team-player

Positive attitude & role model

Responsive to team’s needs

Takes initiative

Works to serve others

Great verbal communicator

Outgoing/friendly/patient

Able to lift 40 - 60 pounds on a consistent basis