Overview

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Ensures that all production/display guidelines are adhered to regarding bakery products to promote optimal opportunity for sales. Must operate within all sanitation guidelines and procedures set by the company and state.

Responsibilities

Consistently work to provide fast, friendly, helpful and efficient customer service at all times.

Responsible for smiling, making eye contact and thanking customers upon fulfilling customers request.

Maintain a neat, clean and organized work station at all times.

Ensure customer satisfaction through product availability, quality, outstanding service and sanitary conditions.

Maintain an adequate presentation with proper variety of cakes necessary to meet customers needs.

Ensure that a variety of standards are maintained daily.

Responsible for the operation of bakery equipment including but not limited to ovens, mixers and utensils.

May be asked to be in charge of the baker in the absence of the manager and first clerk.

Responsible for maintaining a high level of customer courtesy and service at all times.

Responsible for making all customer special orders. (i.e.: cake orders)

Responsible for adhering to all company policies and procedures.

Ensure all associates adhere to corporate and state sanitation regulations.

Perform other related duties as assigned by management and adhere to all company policies and procedures.

Have strong time management skills.

Other duties may be assigned

Minimum Qualifications

Must be at least 18 years of age.

Must be able to pass a cake decorating test.

Must have a food handling permit.

Preferred Qualifications

6 - 12 months related experience.

The ability to read and write at a 8th grade level.

Satisfactory performance reviews.

Strong communication skills.

Physical Requirements

Frequent standing, walking, bending, reaching and climbing.

Occasional carrying and lifting from floor to waist of up to 50 pounds.

Occasional lifting from waist to over head of up to 28 pounds.

Frequent gripping of up to 15 pounds.

Frequent pushing and pulling up to 20 pounds.

Exposure to dry flour products, including gluten.

Ability to work in a store environment.

Please fill out the formal application and availability sheet after clicking apply so we can further our choices of who fits the position best.