JOB DESCRIPTION: Maintains a professional image and exhibits excellent customer relations to patients, visitors, physicians, and co-workers in accordance with our Service Excellence Standards and Core Values. Plans and provides food services for patients in accordance with the diet orders of the attending physician. Serves food on tray line. Collects patient trays following meal service. Works in the dish room. Cleans work area and performs daily cleaning tasks. Attend all required safety training programs and department meetings. Follows the hospital exposure control plans/ bloodborne and airborne pathogens. Demonstrates respect and regard for the dignity of all patients, families, visitors and fellow employees to ensure professional, responsible, and courteous environment. Delivers off-schedule patient trays, delivers and stocks nursing. Unit floor stock, translates computer generated orders in patient meal tray(s).

SCHEDULE: PRN.

QUALIFICATIONS/TRAINING:

• 3 months minimum in Nutrition services or similar experience.
• Basic knowledge of food preparation, customer relations and cleaning skills.
• Friendly, cooperative and good communication skills.

LICENSES/CERTIFICATIONS/REGISTRATIONS/EDUCATION:

• Minimum of a High School Diploma/GED from an accredited school.

Required Skills Required Experience