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Marketing Intern

Meadowbrook Restaurant Company Inc.

Marketing Intern

Ellijay, GA
Part Time
Paid
  • Responsibilities

    Marketing InternIn store position

    Reports to: Community Marketing Director & Store Managers

    The primary responsibility is to plan and execute internal and external store location events & activities that will build relationships in the community and business world. Once established, these relationships will increase customer count, check averages and outside sales. The Marketing Intern is our store brand ambassador to the community. The secondary responsibility is to help source and acquire top quality talent to serve our guests in the restaurant and in the community.

    Overview of Responsibilities

    Plan and work special events & family nights in the restaurant.

    Coordinate and assist in selling and setting up catering.

    Display merchandising materials in a well organized and coordinated way (including POP, flowers, reader/community boards, foyer displays, seasonal decor etc.)

    Be an ambassador for the brand, and build relationships with local community members.

    Oversee Family Marketing Activities (Spirit Nights, Family Nights, Community Events, etc.).

    Create business partnerships to add value to events.

    Ensure 2nd Mile Service is being executed at internal and external events.

    Handle all donation requests.

    Plan and execute quarterly food distributions.

    Coordinate food sampling opportunities in and out of the restaurant.

    Plan and execute quarterly digital offer card distributions

    Implement school programs (Fund-Raising Programs, Third Party Sales)

    Event planning with schools, churches, businesses, etc.

    Ensure all brands are present in the community on a regular basis

    Plan and execute digital marketing (updating website, Facebook, twitter, tiktok)

    Skills Required

    Organizational skills

    The ability to formulate daily tasks sheet

    Positive attitude, outgoing, and friendly

    Must hold the highest personal standards for performance

    Must understand all key business standards related to food, service and cleanliness

    Builds and maintains relationships with community members

    Self-starter, shows initiative

    Resourceful and innovative

    Understands the importance of budgeting and maintaining a budget

    Ability to start and complete projects in a timely and efficient manner

    Good communicator (written and verbal)

    Able to host children’s events with patience & compassion

    Ability to work well in a team environment

    Results oriented

    Strong time management skills

    Proficient in Microsoft Office (Word, Excel, Powerpoint).

    Familiar with Social Media and able to promote in that digital space (Facebook, Twitter, Instagram, Snapchat, etc.)

    Able to speak professionally and passionately in public.

    Excited about recruiting the next generation of leadership in our community.

    Interest and passion for excellence in promoting a restaurant or food service business.