MEADOWBROOK BRANDS RESTAURANTS

You have a seat at our table.Meadowbrook has been an established company since 1932, when then founder Fred Weir Sr. opened his restaurant to provide all the missing elements in our world today. He desired to provide a place where people and families could go to get away from the troubles that this world may bring and to design a place that gave every person who walked through the doors a since of belonging and hope that they matter.

We strive to create positive memories for all our fans so we are looking for positive, energetic employees who are passionate about the Zaxby's® brand and delivering exceptional guest service. Zaxby's employees are responsible for managing dining room and kitchen functions while motivating the team to deliver an excellent and genuine guest experience.

Marketing Intern

Reports to: Community Marketing Director

The primary responsibility is to plan and execute internal and external store location events & activities that will build relationships in the community and business world. Once established, these relationships will increase customer count, check averages and outside sales. The Marketing Intern is our store brand ambassador to the community. The secondary responsibility is to help source and acquire top quality talent to serve our guests in the restaurant and in the community.

Overview of Responsibilities

Plan and work special events & family nights in the restaurant.

Coordinate and assist in selling and setting up catering.

Display merchandising materials in a well organized and coordinated way (including POP, flowers, reader/community boards, foyer displays, seasonal decor etc.)

Be an ambassador for the brand, and build relationships with local community members.

Oversee Family Marketing Activities (Spirit Nights, Family Nights, Community Events, etc.).

Create business partnerships to add value to events.

Ensure 2nd Mile Service is being executed at internal and external events.

Handle all donation requests.

Plan and execute quarterly food distributions.

Coordinate food sampling opportunities in and out of the restaurant.

Plan and execute quarterly digital offer card distributions

Implement school programs (Fund-Raising Programs, Third Party Sales)

Event planning with schools, churches, businesses, etc.

Ensure all brands are present in the community on a regular basis

Plan and execute digital marketing (updating website, Facebook, twitter, tiktok)

Skills Required

Organizational skills

The ability to formulate daily tasks sheet

Positive attitude, outgoing, and friendly

Must hold the highest personal standards for performance

Must understand all key business standards related to food, service and cleanliness

Builds and maintains relationships with community members

Self-starter, shows initiative

Resourceful and innovative

Understands the importance of budgeting and maintaining a budget

Ability to start and complete projects in a timely and efficient manner

Good communicator (written and verbal)

Able to host children’s events with patience & compassion

Ability to work well in a team environment

Results oriented

Strong time management skills

Proficient in Microsoft Office (Word, Excel, Powerpoint).

Familiar with Social Media and able to promote in that digital space (Facebook, Twitter, Instagram, Snapchat, etc.)

Able to speak professionally and passionately in public.

Excited about recruiting the next generation of leadership in our community.

Interest and passion for excellence in promoting a restaurant or food service business.