Benefits:

Dental insurance

Health insurance

Paid time off

We are looking for a Full-Time Meat Department Clerk for our Suffield Village Market location.

Core responsibilities

Customer service: Interact with customers to take orders, provide product information, and offer assistance.

Meat preparation: Cut, trim, bone, tie, and grind meat to customer specifications or to prepare it for display.

Product handling: Wrap, weigh, and label meat products. Prepare special cuts as requested.

Display and merchandising: Arrange and display meat in a fresh and appealing manner to attract customers.

Sanitation and safety: Maintain a clean and sanitary work area, including equipment, display cases, and floors. Adhere to all food safety and health standards.

Inventory management: Stock shelves, rotate products to ensure freshness, and remove outdated items. May also be responsible for receiving and storing new deliveries.

Required skills and qualifications

Customer service skills

Knowledge of meat products and cuts

Ability to handle knives and other equipment safely

Physical stamina to stand for long periods and lift heavy items

Basic math skills for weighing and pricing

Attention to detail and cleanliness

The Position is Mostly closing shifts [1030-7] , 4 days a week plus 1 weekend day.