Job Description

Are you a systematic and organized person who others would describe as always willing to help out? Are you at your best when your skills are utilized, and you can approach work in a methodical fashion? If yes, this is a position for you!

Reports To: Lombardi Production Manager

Hourly/Salary: Hourly

Job Type: Full-time

Pay Rate: $25.85

Shift: Sunday - Thursday: 6 AM start time __ and work until the job is done.

Subject to change by management

Responsibilities and Duties

• Cut beef to customer specifications, as well as SFC/LBM quality expectations
• Sanitation of personal workstation and total production area
• Wear appropriate personal protective equipment.
• Adhere to all USDA and company regulations regarding sanitation; follow proper food handling procedures, (smocks, hairnets, beard guards, changing aprons, etc.)
• Maintain quality assurance policies and follow and/or participate with HACCP procedures
• Adhere to SQF policies and follow and/or participate with SQF Program
• Maintain a safe and sanitary work area by mopping up spills and pickup meat/fat pieces off the floor
• Adhere to all company safety policies, report any safety violation or problem. Report all injuries to your manager/lead person immediately.
• Adhere to all company policies and procedures
• Provide back-up support to packing, processing
• Maintain satisfactory attendance
• Any other activity as directed by supervisors, lead(s), and management

Qualifications

• Advanced knife skills
• Meat cutting/ butcher experience
• High attention to detail
• Basic reading and writing
• Must be 18+
• Ability to take and pass a drug screen
• Ability to pass a background check

Additional Information

Working Conditions/Physical Activity

All warehouse teams will typically work in various temperatures, but regularly in refrigerated or occasionally frozen areas. This can be a physically demanding position, requiring frequent periods of stationary standing/sitting climbing, bending, crouching, lifting, pushing, and pulling. There is frequent lifting of up to 20 pounds and occasional lifting of up to 50 pounds.

Reporting Relationships

This position functions under the direct supervision of the Production Manager with assistance from the lead meat cutter and quality assurance manager

Benefits

We offer a competitive benefits package that includes:

• Medical, Dental, Vision
• Health Savings Account with company match
• Flexible Spending Account
• Company-paid life insurance and AD&D
• Company-paid LTD
• 401k with company match
• Paid time off
• Discounts on meat & seafood

All your information will be kept confidential according to EEO guidelines.

Our Commitment:

We believe every employee has the right to work in an environment that is free from all forms of unlawful discrimination. Consistent with applicable laws, Seattle Fish Company makes all decisions involving any aspect of the employment relationship without regard to race, color, sex, age, sexual orientation, marital status, national origin, citizenship, the presence of any physical or mental disability of someone otherwise qualified, veteran status, genetic information, or any other status or characteristic protected by local, state, or federal law. Discrimination and/or harassment based on any of those factors are inconsistent with our philosophy of doing business and will not be tolerated. This policy of non-discrimination applies to all aspects application procedures, hiring, advancement, transfers, reductions in force, discharge, compensation, training, or other terms, conditions and privileges of employment.