Benefits:

Competitive salary

Employee discounts

Free food & snacks

Opportunity for advancement

Paid time off

Benefits/Perks

Competitive wages

Career Growth Opportunities

Fun and Energetic Environment

Ongoing training

Employee Discount

Job Summary

We are seeking an experienced Meat Cutter to join the team at our successful store. As a Meat Cutter, you will be responsible for operating the customer facing meat carving station to the high standards set forth by the company. You will trim and prepare standard cuts of meat as specified in-store guidelines and follow the store’s meat merchandising plan. The Meat Cutter’s goal is to drive sales within the meat department and maximize profitability.

Responsibilities

Cut and trim meat using knives and power equipment

Package and display meat in an attractive manner

Interact with customers, give samples, and upsell

Receive and inspect meat as it arrives to the store

Deliver orders quickly and consistently, ensuring accuracy and top-quality presentation

Follow high standards of food safety, sanitation and quality control

Experience slicing and carving meats (brisket, pork, ribs, poultry) with precision and consistency.

Ability to safely operate and maintain BBQ smokers, warmers, and prep equipment

Assist with food prep, including trimming meats, portioning, and preparing ingredients

Help make house-made sauces, side dishes, and other menu items according to recipes

Qualifications

Must be 18 years of age

High school diploma/GED required

Experience slicing and carving meats (brisket, pork, ribs, poultry) with precision and consistency.

Ability to stand for long periods and regularly lift 30lbs

Comfortable using meat cutting equipment, slicers, knives, and standard kitchen tools.

Good communication skills for interacting with customers at the counter

Ability to work quickly and efficiently in a fast-paced, team-oriented environment

Ability to follow written recipes

Restaurant experience a must, ServSafe certificate a bonus