Benefits:

Flexible schedule

Opportunity for advancement

Competitive salary

Job Summary

We are seeking an experienced guest-facing Butcher/Meat Cutter to join the team at our restaurant in Lafayette. MUST HAVE EXCEPTIONAL UPBEAT, POSITIVE CUSTOMER SERVICE SKILLS TOO! As a Meat Cutter, you will be responsible for cutting cooked meats to order to the high standards set forth by the company. Guest-facing butcher/market style. The Meat Cutter’s goal is to drive sales within the company, minimize line wait times, and maximize profitability. Weekends required. ~30+ hours per week.

Responsibilities

Greet guests as they approach the service line with warm smile and professional manner

Cut and trim meat using knives to order

Presentation is everything, meats must be plated according to company standards

Receive and inspect meats on the block and provide any necessary feedback to the cooks

Follow high standards of sanitation and quality control

Qualifications

Must be 18 years of age

High school diploma/GED required

Experience with BBQ meats

Ability to stand for long periods and regularly lift 30lbs

Benefits/Perks

Competitive wages

Earnings listed are based on historical data for this position reflecting hourly wage + tips

Career Growth Opportunities

Fun and Energetic Environment

Ongoing training

Employee Discount