Job Summary

We are seeking an professional Meat Manager to join the team at our established store to lead all operations of a meat department. We're looking for a leader who ensures exceptional product freshness, strict food safety standards, and precise control over cutting, merchandising, pricing, and inventory. This role requires building visually compelling displays that drive sales, minimizing shrink while maximizing yield, and delivering outstanding customer service through expert product knowledge. As a Meat Manager, you will be responsible for operating the meat department with a strong focus on quality, efficiency, and profitability. You will help update and maintain the store's meat merchandising plan.

The successful candidate will recruit, train, and develop a high-performing team, maintain full compliance with health and safety regulations, and operate the department with a mindset to optimize margins and performance. We are looking for a detail-oriented, highly organized professional with a strong reputation for quality, accountability, and reliability — someone who is passionate about food craftsmanship and capable of running a department as a true leader.

We're a family owned business looking for someone who cares to prepare food for customers that they would want to provide for their own family. We hope to find an exceptional candidate with a wealth of knowledge and experience to run a superior meat department and help our business grow.

Responsibilities

Cut and trim meat using knives and power equipment

Package and display meat in an attractive manner

Order and manage inventory and maintain appropriate levels of stock

Receive and inspect meat as it arrives to the store

Ensure the cold chain is unbroken and meat remains high quality

Follow high standards of sanitation and quality control

Qualifications

Must be 18 years of age

Experience using meat cutting equipment, power equipment, and hand tools

Ability to stand for long periods and regularly lift 30lbs

Meat Department managing experience

Preferred Experience

5+ years managing a meat department (supermarket or premium butcher shop)

Strong cutting skills across beef, poultry, lamb, and specialty items

Experience with merchandising for maximum sales impact

Knowledge of ordering, inventory systems, and cost control